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Diet & Nutrition benefits of AJI-NO-MOTO

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Celebrated dietician Dr. Dharini Krishnan- Consultant, Dietician gave orientation on
nutritional benefits of AJI-NO-MOTO®(MSG) and how it is made from natural crops
like sugar cane and mushrooms
Chennai 24 th July 2019:  Ajinomoto Group is a global manufacturer of high-quality seasonings,
processed foods and beverages. It was founded in 1909 and now operates in 27 countries. MSG –
the ingredient that gives food the umami taste – is now the most popular culinary agent in the
world. It is being sold in over 130 countries.
Atsushi Mishuku, Managing Director, Ajinomoto India said, “AJI-NO-MOTO®(MSG) is
extracted from natural products like sugarcane juice, corn and tapioca. We use the most available
source to extract the MSG from various geographies, we are present at. In fact, we are the first
company to produce MSG on the commercial scale.
Regarding the misperception that MSG has garnered, he said that, “only the imitation products
that come from China without regulatory approval are harmful.”
 
Govinda Biswas, Manager-Marketing, Ajinomoto India added, “AJI-NO-MOTO ® [MSG]
increases the deliciousness of the food and it is made from the finest quality crops like sugarcane
& tapioca through fermentation process. We have successfully been countering the
misconception regarding AJI-NO-MOTO ® [MSG] and are happy to say that due to our regular
efforts, we have seen an increase in sales and consumption.”
Dr. Dharini Krishnan- Consultant, Dietician and a celebrated dietician along with Atsushi
Mishuku, Managing Director, Ajinomoto India and Govinda Biswas, Manager-Marketing,
Ajinomoto India discussed about the benefits of AJI-NO-MOTO®(MSG) to the media of
Chennai, Tamil Nadu.
Explaining the components of AJI-NO-MOTO® (MSG), which are glutamate, sodium and
water, dietician Dr. Dharini Krishnan elaborated, “Mono Sodium Glutamate is very safe for
human consumption. Glutamic acid is something, which is found in breast milk also and is very
safe. It is prepared from natural ingredients.”
She also stressed on the benefits of AJI-NO-MOTO®(MSG). According to her, if we reduce the
salt quantity in the dishes, then the overall deliciousness of the food will come down or be
reduced. MSG enhances the taste of the dish and at the same time reduces the consumption of
sodium by 30%.

Rajasekar Panneerselvam, Sr Executive Chef at AJINOMOTO India has given
demonstration by preparing how MSG can enhance the taste of the dish and at the same time
reduces the consumption of sodium by 30%. The soup was full of the effervescent taste of
‘umami’.  Since MSG makes bland but nutritious food much tastier, it can be used to good effect
by making food attractive to those who are reluctant to eat.
About Ajinomoto India
Ajinomoto India Private Limited is a manufacturer of high-quality seasonings and processed
foods affiliating with Ajinomoto Group. Ajinomoto India aims to contribute to food culture and
human health in India through wide-ranging application of amino acid technologies. Founded in
2003 and now operating in Tamil Nadu State. For more about Ajinomoto India, visit
www.ajinomoto.co.in

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